Model | RKJD-250 | RKJD-350 |
Paper bag production speed | 350-420pcs/min | 600-700pcs/min |
Max. Machine speed | 75m/min | 120m/min |
Paper bag cutting length (C) | 110-450mm | 155-715mm |
Paper bag width (W) | 70-250mm | 70-350mm |
Side insert width（G） | 20-120mm | 20-120mm |
Bag mouth height | 15/20mm | 15/20mm |
Paper thickness | 35-80g/m2 | 35-80g/m2 |
Paper roll width | 100-760mm | 100-980mm |
| Power | 10KW | 20KW |
Dimension | L6800*W1600*H1600mm | L7500*W2300*H1800mm |
What is the paper bag machine?
A paper bag machine is a device that is used to create paper bags. The machine typically consists of a roll of paper, which is fed through a series of rollers that fold the paper into a bag shape. A paper bag machine can be operated manually or automatically.
How to choose a paper bag machine?
When it comes to choosing a paper bag machine, there are a few things you need to take into account. The first is the size of the bags you want to make. Paper bag machines come in a variety of sizes, so you need to make sure you choose one that can accommodate the size of bag you have in mind.
The second thing to consider is the type of paper you want to use. Some machines are designed for use with specific types of paper, so be sure to check that your chosen machine is compatible with the paper you want to use. Finally, consider your budget. Paper bag machines vary widely in price, so be sure to set a budget before you start shopping. Once you've considered all of these factors, you'll be able to narrow down your choices and find the perfect paper bag machine for your needs.
How the baking roll fed paper bag machine works
Baking roll fed paper bag machines are used to make bags for a variety of purposes, such as bread bags, confectionery bags, and cake bags. These machines work by first creating a tube of dough that is then passed through a set of rollers. The dough is then cut to size and placed on a baking sheet. The machine then uses a heated plate to press the dough into the desired shape. After the dough has been pressed, it is then passed through a set of cooling rollers. Once the dough has cooled, it is then cut into the desired shape and placed in a paper bag.
